We ate our soup to slow waltz time, with the result that every spoonful was cold before we got it up to our mouth. Just as the fish came, the band started a quick polka, and the consequence of that was that we had not time to pick out the bones. We gulped down white wine to the “Blacksmith’s Galop,” and if the tune had lasted much longer we should both have been blind drunk. With the advent of our steaks, the band struck up a selection from Wagner.
